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[Can you drink crabs and drink?

]_ Hairy Crab _ Can you drink it?

[Can you drink crabs and drink?
]_ Hairy Crab _ Can you drink it?

Since ancient times, crabs are very precious food. People will put crabs on the table with delicious and delicious dishes, and often even use it to treat distinguished guests. Crabs are very rich in nutrients. In addition to protein supplements,Contains a variety of trace elements, in addition, the content of vitamin a is also very high, so eating crabs is helpful for the treatment of skin keratosis, so can you drink alcohol during the process of eating crabs?

Can I drink crabs?
Crab is a kind of seafood that is more common in daily life. Everyone usually buys some crabs to eat when they are fine, and guests from home will also buy them. Can you drink alcohol while eating crabs? What are the taboos of crabs?Let’s get to know it with Xiaobian next.

Can crabs drink beer and not beer? In fact, the reason is very simple. Crab is a high-protein substance, so it belongs to the very rich trace elements of calcium, phosphorus, and iron. This is why crab nutrition is too high.Too rich, it belongs to a kind of cold food, and it is not accepted by everyone.

Then beer also contains a large amount of high-purity purines, and two foods meeting in the stomach will become a source of headaches and other diseases.

Therefore, although beer is enjoyable and crabs taste delicious, you still need to pay attention to the reason that fish and bear’s paw can’t have both.

Taboos for eating crabs 1. Do n’t eat dead crabs know that dead lobsters are inedible. Naturally, dead crabs cannot be eaten. When a crab dies, a toxin will be produced in the body. The longer you die, the more you think about it.On the top, eating dead crabs will cause nausea and vomiting, flushing cheeks, and rapid heartbeat.

2. Don’t eat overnight crab Crab crab is a food containing histamine. The remaining crab species histidine overnight will be decomposed into histamine under the action of some vitamins. Heating it back to the pot can kill the pathogenic microorganisms, but it cannot be destroyed.Toxins that cause histidine poisoning.

Therefore, you must keep in mind when eating crabs, it is best to eat them steamed for a maximum of 4 hours.

3. Do not eat raw crabs. Drunk crabs contain various bacteria and parasites in their bodies. Soaking rice wine and white wine alone cannot kill the parasites in crabs.

Eating raw crabs and drunk crabs is likely to induce pneumoconiosis and cause cough and hemoptysis. Eating crabs is particular about eating crabs, so you must carefully select crabs when buying crabs.

4. Do n’t eat the crab “four-part” crab stomach, which is the triangular bone pouch in the crab cover. Eat the crab cover first, use a small spoon to scoop out the middle crab stomach, and gently inhale the crab crab wrapped outside.
For the crab body, first use scissors to cut off the excess crab feet and crab mouth; use a spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part, which should be put in; crab intestine, crab stomach passA black line to the crab navel; crab gills, two rows of soft things that grow on the belly of the crab, such as eyebrows, should be removed.

5, not equal to tea, persimmon, peanuts, cold drinks. Crabs and tea cannot be placed at the same time, because the tea will dilute the gastric juice, and the implanted acid in tea and persimmon will accumulate, which will cause the protein in the crab meat to solidify, which is not conducive to digestion and solidificationResidual substances remain in the body. After fermentation, they can cause abdominal pain, vomiting, diarrhea, high trace amounts of peanut kernels, and eat greasy things with cold crabs, which can easily cause diarrhea.