Christmas recipes for tuna snacks
Ingredients: Bread material (200 grams of whole wheat flour, 1 tablespoon of milk powder, 1 teaspoon of yeast, 1 teaspoon of salt, 15 grams of olive oil, 1 teaspoon of sugar) canned tuna in natural spring water, a box of yogurt, salad dressing, a small amount of lettuce, twoHow to slice: 1. Put all the bread ingredients into the bread machine and choose the dough function. After one hour and fifty minutes, the dough is made into a pair of large pieces. Take out the exhaust and round it, and roll it into an olive-shaped piece of bread.Put the oiled baking sheet into the oven and ferment it to a double layer, then heat it in the middle of the oven at 200 degrees, and bake for 20 minutes.
2. Open canned tuna, drain the tuna, mix with a small amount of salad dressing and yogurt.
3. Cut the cooled bread into thick slices of equal size. Wash and tear the lettuce into small pieces. First, apply a thin layer of salad dressing on the bread slices, then spread the lettuce and scoop a small amount of tuna on the lettuce.
4. Finally, drop some yogurt on the tuna.
You can also squeeze some salad dressing.
Very nice little meal, it tastes great too.
Definitely add romance to your Christmas Eve.
Warmth reminder: If you are afraid of trouble, you can go to the bakery to buy ready-made baguettes, cut them into slices and heat them in the oven or pan for a while.
2. Tuna soaked in natural spring water is healthier to eat.