What tuberculosis patients cannot eat

What tuberculosis patients cannot eat

Tuberculosis is a chronic wasting disease, and tuberculosis is also common.

Patients need nutritious foods such as high protein, high sugar, and high aunt.

However, it is reported that tuberculosis patients, especially those taking isoniatin and rifampicin, will often cause food poisoning or food allergies when they take anti-tuberculosis drugs. The common ones are: eggplant: tuberculosis patients are allergic to eating eggplant during anti-tuberculosis treatment.

The results of the random sampling study found that all patients in the group eating eggplants experienced allergic reactions of varying degrees within 40 to 60 minutes.

Such as facial flushing, itchy skin, irritability, erythema, chest tightness and other allergic reactions.

What happens to tuberculosis patients after eating eggplant is mild. Those who are mild can be treated with anti-allergic drugs, and no longer eat eggplant and other similar foods in their bodies. In severe cases, they should ask a doctor for rescue treatment.

  Milk: oral rifampicin and milk at the same time, less drug absorption after one hour.

The drug concentration in the blood reaches a peak one hour after taking it on an empty stomach.

Therefore, during taking rifampicin and Lishen quick fix, do not eat milk milk beverage at the same time, in order to reduce the absorption of the drug.

It is not advisable to consume lactose and sugary foods when ingesting isoniazid, because lactose can completely offset the body’s absorption of isoniazid, making it unable to exert its medicinal effect.

  Certain fish: The fish that can cause allergies are generally scaleless and stale marine fish, and freshwater fish.

Scaleless fish include tuna, catfish, horse mackerel, horse mackerel, squid, sardines, etc.

Stale fish such as band fish, yellow croaker, etc.

Freshwater fish such as carp.

In the process of effective isotope therapy for tuberculosis, these fish are prone to allergic symptoms, mild headache, dizziness, nausea, skin flushing, mild conjunctival hyperemia, severe facial flushing, burning sensation, fast heart palpitations, lips andFacial numbness, urticaria-like rash, nausea, vomiting, abdominal pain, diarrhea, dyspnea, elevated blood pressure, and even hypertension crisis and cerebral hemorrhage.

Reports of suspected deaths at home and abroad.

The reason is that isoniacotine is a monoamine oxidase inhibitor.

The histamine content of the fish is very high, so usually a large amount of effective monoamine oxidase oxidizes it, causing a large accumulation of histamine, causing the above symptoms.

Not only can samples with high histamine levels not be taken while taking isoniatoxin, these fish should also be fasted after 2 weeks of withdrawal.

When eating other fish, add appropriate amount of hawthorn during cooking and then steam or braise it, or add some vinegar to reduce the histamine content.

If a poisoning reaction occurs, you should be rushed to the hospital for emergency treatment.